How To Mix Bread Dough

The dough will have risen considerably. Let rise 30-40 minutes.

How To Mix Bread Dough Mixes Ingredients Recipes The Prepared Pantry

Simple BreadRoll Recipe step by step.

How to mix bread dough. Mixer head Moving up and down while kneading. The dough should form a ball and clean the sides of the bowl. If it is shiny and appears wet it is over mixed.

Dough mixing is the mechanical blending of dry and liquid ingredients of a formula to form a dough or batter. Mix lightly to avoid tough bread. Set the bread machine to the dough only setting.

Look for the dough to be smooth and supple but not shiny. Do not over knead. You can put the dough in muffin tins or on baking sheet as I did.

Follow the bread-machine recipe for making a 2-pound loaf for two 9 by 6-inch loaves or a 1 12-pound loaf for two 8 by 5-inch loaves. The machine will combine the ingredients knead the dough and give it its first rise. In small bowl mix optional ingredients and brush tops of dough.

After aerating the dough transfer the dough into the second mixing bowl. A lot of this smaller mixers will tend to walk if they are not anchored. When the bread machine beeps it means the dough is ready to shape.

Set the bowl on a counter nearest the pre-heating oven. Mixing bread with a stand mixer will normally take 10-12 minutes depending on speed. Distribution of the ingredients is accomplished through mixing and is a straightforward process.

Mix all ingredients besides optional ingredients. Spray one side of a piece of plastic wrap with cooking spray and cover the bowl loosely. Mixing the water and the dry ingredients together can be done by hand or by machinea stand-type mixer a bread machine or a food processor.

If you continue kneading past this point the dough will climb up the top of the dough hook towards the mixer. After scaling ie the weighing out of ingredients mixing is the next step in a bakery manufacturing process. Bake until lightly brown.

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