Once youve mastered this basic recipe you can have some flavoring fun when you ferment your sauerkraut by adding other vegetables herbs and spices. Radishes are an easy addition and you can add thinly sliced French radishes or finely shredded Daikon radish.

How To Make Sauerkraut The Daring Gourmet

Common Spices and Herbs.

What can you add to sauerkraut. Can you add more cabbage to sauerkraut. Handy flowchart to help you make a delicious brine for your sauerkraut and other fermented vegetables. The high vitamin C content and probiotics are the perfect immune booster.

Some people show symptoms right away. You can even make radish kimchi. Next time try adding a half teaspoon of caraway seeds or more to taste for every pound of sauerkraut plus one apple peeled cored and diced or shredded.

Garlic is a brilliant addition and gives your sauerkraut amazing rich flavor. Sauerkraut naturally lends itself to recipes that call for pickles olives or other briny ingredients. We like to take shots of sauerkraut brine to help ward off colds and cases of flu.

Fennel gives sauerkraut a lovely subtle sweetness. You could also just remove some of the brine and replace it with water until its salty to your taste. All of these contribute to the krauts final flavor though they arent necessarily thought of as seasonings.

Adding the missing cabbage is a viable solution. Core the fennel bulb and shred it finely. These can really add some nice variety.

Things to put in sauerkraut. Some fat to mellow the sourness. Keep this in mind when brainstorming your own uses for sauerkraut.

Lets walk through this flowchart adding some hints along the way. Try adding a few caraway seeds juniper berries. When I make sauerkraut I like to experiment with adding different ingredients.

Adding more cabbage and letting it ferment some more is also an option although the twice-fermented parts can end up rather mushy. Can homemade sauerkraut make you sick. Here are things I like to add.

What to add to sauerkraut to make it taste better. Start by shredding or slicing your cabbage then adding the salt but here is a hint. Mold can make you sick very sick.

Blend sauerkraut or kimchi with cream cheese to make a probiotic dip or blend it with hummus instead of using lemon. Another common addition at the beginning is something sweet to balance the sauerkrauts acidity which might be carrots apples or even shredded fresh cabbage. Add finely sliced or chopped garlic cloves.

Others end up with mold. Preserve sauerkrauts beneficial bacteria by keeping its temperature below 115 degrees F.