Pulled pork sandwiches are a crowd-pleaser that are completely make-ahead. One final option to keep a freshly cooked Boston butt or pork shoulder warm before pulling is the cooler method.

Slow Cooker Pulled Pork Bake Eat Repeat

Would it be ok to do pulled pork a day ahead and serve next day.

Making pulled pork ahead of time. Season the pork shoulder the night before and then drop it in a slow cooker for the day. I use chicken cooking bags with a knot tied after squeezing air out. If freezing try to freeze flat as possible for easy thaw.

Then you can reheat or freeze and use again for another day. When doing pulled I bag every shoulder with its fat removed juice from the foil. This will keep the meat piping hot for a good 6-8 hours should it be finished cooking too early.

You can wrap the Boston butt in tin foil place it in a cooler on some towels and then cover the meat with more towels and close the lid. My dh loves pulled pork with brown sugar on I always make the whole thing then separate once cooked and freeze or reheat. The secret to reheating pulled pork without drying it out.

I do pulled pork all the time in the slow cooker if u are using shop bought bbq sauce put a little in the slow cooker to baste it and leave in for a few hours. Shred meat mix with your. Bags are easy to bring up to temp in microwave.

When cooked and shredded a bone-in pork shoulder will lose around 40 percent of its weight. For example a raw 10-pound pork shoulder or two 5-pounders will yield about 6 pounds of finished meat serving 12 to 18 people. I got a 8 12 lb boston butt I want to either slow roast in oven or use slow cooker and prepare on.

Sometimes difficult using vacuum on bags with juice. Cooked in advance several times. CAN I MAKE SLOW COOKER BBQ PULLED PORK AHEAD OF TIMEYes you can make this slow cooker pulled pork recipe aheadMade fully ahead it will keep in the refrigerator for 4-5 days or the freezer for 3 months before reheatingYou can reheat in the slow cooker or in the microwave if desired.

If you just want to know how to reheat pulled pork feel free to skip ahead but in order to follow the best reheating method youll need to store your pork. For pulled pork the standard rule of thumb is one-third to one-half pound of meat per person. Ive searched the threads and found lots on pulled pork but not much on cooking now and serving later.

The key to reheating pulled pork and still having it be as juicy and delicious as the day it was cooked is proper storage.