Measure 1 cup broth and pour in ice cube moulds you can use a funnel to help minimize spillage and place the ice cube tray in the freezer for 4-6 hours or until completely frozen solid. To freeze in smaller portions reduce stock down by boiling it until concentrated to about a quarter of its original volume then pour stock into an ice cube tray.

How To Freeze Stock And Other Liquids

Leave at least one inch at the top for expansion.

How to freeze stock. In a recent discussion on Chowhound Caroline1 described freezing stock in twist-to-release ice cube trays then packaging the frozen cubes in plastic bags. Flattening the bag of broth makes it easier to stack in the freezer. I will freeze them into 4 cup portions which are most commonly required for.

He adds a cup of water along with a frozen stock cube when a recipe calls for a cup of broth. You can even freezer smaller amounts in ice cube trays. Leave a little bit of room for the liquid to expand but remove most the air from the bag.

Freeze in the proportion you usually need for your favorite recipes whether that is a quart for soup in a large mason jar. Freezing unused stock or a homemade batch in 1-cup muffin tins makes it easy to store in small amounts. If you want to avoid plastic try these plastic-free food storage containers.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Do not stack bags of broth or they will freeze in odd shapes. You can lay the bag of broth on a small baking sheet in the freezer in order to make sure it lies flat.

Lay the bag flat and freeze. Thats bbqJohn s method too after reducing the stock to a concentrate. Pop frozen portions out of tin.

You can freeze small amounts in ziplock bags. Label a small freezer bag with the type of broth date and amount of broth. Popular in Cooking How-Tos Techniques frozen strawberries in freezer bag on counter.

A good space-saving method is to pour your stock into plastic freezer bags and lay these flat in the freezer. To freeze broth by the cup fill small freezer bags with 1 or 2 cups of broth. Freezing Stock Let the stock cool slightly no longer than 12 hour before transferring to freezer containers.

Lie flat on a cookie sheet or a freezer shelf to freeze flat so they are easy to stack. Store them in resealable plastic bags labeled with the date frozen stock keeps for about two months. I have tried several different ways to freeze stock but I have found freezing it in portions in ziplock bags the best.

Once frozen transfer blocks to a. Using a Sharpie marker label freezer bags with the date content and measurement.