Slice an onion and lay the slices on and around the fish. Ingredients4 kg sardines3 pcs carrot3 pcs garlic6 pcs green chilli12 cup slice ginger12 cup ground black pepper12 cup of bay leaf12 cup of salt1 and 12.

Eatingclub Vancouver Sardinas Na Bangus Milkfish In The Style Of Sardines And Pressure Cooker Fear

Cook in pressure cooker for 1 hour at 121 C or 15 hours at 116 C.

How to make sardines in pressure cooker. Put all ingredients in a pressure cooker. Sprinkle the chili flakes and salt evenly over the sardines. Cool before opening the pressure cooker.

Place the pressure cooker in. How to Make Homemade Spanish-style Sardines. How to make Sardinas na Bangus Clean bangus but do not remove scales.

At the bottom of a small pot arrange some of the olives carrots bay leaf peppercorn and garlic. Soak cleaned fish for 10 to 15 minutes and drain. Add in olive oil and stock.

Bring to a boil until steady steam flows out of the vent. Arrange fish in a pressure cooker. Allow them to cool and dry in an inverted position.

Cover the cooking dishpot and put in an oven at 200 degrees F. Or carefully transfer the sardines to clean sterilized bottles arranging. This is to make sure the caps are not leaking.

Put on salt pepper and a dash of powdered garlic. Cook for an hour. Pressure cook for 20 minutes.

Cover with the lid and once it starts to steam pressure-cook over low heat for 30 minutes then turn off. Clean sardines removing heads fins and entrails wash well and apply salt. Layer carrots garlic pickles jalapeno chilis bay leaves garlic and black peppercorns at the bottom of slow cooker.

Place them inside the pressure cooker. Arrange the fish on the oil etc. Arrange bangus in layers the add in the rest of the ingredients.

Cool jars under running water making sure to also rinse off any adhering oil. Sprinkle a generous amount of salt on top of the fish. Add the garlic paste ketchup and 2 cups of water.

Place pressure control on vent. Instructions Soak the fish in a brine for 30 minutes. Combine the ingredients in the pressure cooker and once it comes to a boil add the sardines.

Sardines with Ginger in a Pressure Cooker. Lay the washed fish on the oiled surface. Allow to cook for an hour and a quarter.

Instructions Cut off the heads and clean the sardines. Put rack into the pressure cooker. Arrange fish on top.

And close the cooker. Combine salt and water. Lay a single layer.

Heat the oil in a pressure cooker. Pour the olive oil and water over the sardines. Use the low end of the time scale if cooking 4 or 5 sardines and the high end if cooking 10 or more.

Mince the ginger or cut into thin slices. Cook the sardines for 3 to 5 minutes on low pressure. When finished use potholders to take out the bottles.