You can remove the leaves after 3-4 hours of placing them from the homemade ghee container. For the ghee to smell good you can add the beetle leaves as it makes the ghee very aromatic without leaving its strong taste.

Homemade Ghee How And Why You Should Make It And What It Is

But it must be kept away from the sunlight and hot temperatures.

How to remove smell from homemade ghee. In this video I have shown how to remove smell from old gheeREMOVEBADSMELLFROM GHEEPlease do check my other videos too1natural homemade orange food color. Brown milk solids will be in bottom. And must not be stored in plastic at any cost.

While doing this the smell of burnt milk will be completely eradicated from the milk. You may add 1-2 beetle leaves. All you got to do is separate the milk in a new and clean utensil.

Now you would feel all smell from ghee is removed. But for homemade ghee you can do some special aroma arrangement so that it smells well and you can keep it for long without the support of refrigeration. Approximately 7 to 8 minutes.

If you think still your ghee i. At that point put that cauldron down from stove and leave for a few hours. Ghee is one such super food which gets richer with time.

To get rid of smell in kitchen or room you just open window and let fresh air in. How to Store Preserve Remove Smell from Ghee-How to make Ghee from Malai at home Tipsपन स नकल घ ऐस -घ बनन क सबस. There is not much one can do with burnt ghee except use with other fats to mask its burnt flavor.

Now cook that cauldron on stove until mixture start burning. Yes older it is better it is for your health. Now add that 250 gram yogurt in ghee and put it in a suitable cauldron.

Ghee is done when a second foam forms on top of butter and the butter turns golden. Last weeks item was Ghee also known as clarified butter and when I opened the jar it smelled awful at least I thought it smelled bad. Answered 2 years ago Author has 175 answers and 1657K answer views Clean first pot or pan with baking soda detergent.

Frying spices in an almost burnt ghee. Beetle leaves will add a good smell in the homemadeghee. Once thats done add 2 sticks of 1-inch long cinnamon in the desi ghee and heat it up then add this mixture to the milk.

However to prevent this in future a good remedy is to add a teaspoon of stirred yoghurt which absorbs the excess heat in the ghee when cooking. After a few hours the leaf can be removed and mixed with hot plain rice while having meal. I am not sure what kind of smell ghee is supposed to have but I was thinking it would smell kind of like butter since it is basically a form of butter but this had a rancid nasty smell.

You also can use use scented candle or drop scent lemon or.