Now add 12 tsp of baking powder and mix everything well. You can make about 4 to 5 thousand pooris in an hour with the help of the machine.

Puri For Pani Puri Or Puchka Golgappa Puri Sooji Puri For Pani Puri

Golgappa Recipe Pani Puri Recipe How To Make Village Style Fuchka at HomeHello everyone.

How to make golgappa puri. In this video we are showing you how to make Golgappa. So you can make according to your requirement. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchis Kitchen only on Rajshri Food.

Watch this video to find how to make perfect PURI for pani puri recipe at home easy to understand step wise tutorialWelcome to Learn to Cook with me CHANN. How much profit and profit are there in Pani puri business. This Golgappa Puri Recipe is a quick and easy wa.

Only use the mint leaves. Now little by little add water and prepare a tight dough I have used just 12 cup of water to prepare this dough. Mix suji and oil well.

Started the work of Golgappa Pani Puri. Popular recipe of crispy puris used for golgappas and pani puriClick to Subscribe. Making pani puri also arrived well and.

The ones made with suji is called as suji golgappa puri or suji ke golgappe. If you want to make Golgappa with Suji Ingredients 1 cup Fine Sooji 2 tablespoon Maida ½ teaspoon Salt Warm water to knead the dough Oil for frying Instructions Mix sooji maida and salt in a bowl. Hope u like my video.

Slide 4-5 puri in oil and fry them. Hii guys wlcm to my channel. Take ⅓ cup loosely packed mint leaves in a small grinder jar.

Suji Golgappa Puri Recipe with a detailed photo and video recipe are prepared with semolina flour salt and baking soda. Heat up oil on medium heat once the oil reaches right temperature then slow the gas to minimum. Take the lukewarm water to prepare the soft dough.

Knead the dough and set aside for 20 minutes so that suji becomes fluffy. The taste of gol gappas prepared with semolina have a different taste then those made. HOW TO MAKE MOONG SPROUTS If you are using sprouts stuffing for pani puri then you may need an additional day or two for sprouting the moong.

Plzz subscribe to my channel like my video and give a nice comment Few recipe Punjabi style mutton curry. Add warm water and knead to make dough of medium soft texture. With a large round cookie cutter make small round shape puri.

Instructions To prepare Golgappa dough take a wide bowl and add 12 cup of wheat flour and 14 cup of fine semolina. Wash the moong under tap water until water runs. Knead the dough for Gol Gappe prefer to take thin suji.

Making golgappa pani or jaljeera Soak 1 tablespoon tightly packed tamarind in ¼ cup hot water for about 20 minutes.