Cooked over Namibian charcoal in our Potjie King potjieking pronounced poy-key. Pre-heat the oven to 475F 245C.

Garlic Fennel Rotisserie Pork Leg Recipe

For 30 years I have tried to perfect the crunchiest tastiest crackling and succulent roast pork.

Roast pork rotisserie crackling. Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessoryFew tips for perfect crackling Always us. We used the Ziegler and Brown Triple Grill because it gets super hot but you can use any BBQ or your standard oven. Crackling would have to be the most enjoyable part of a good piece of pork.

This I hoped would help produce some fantastic tasting pork but also some incredible crackling. That undeniable crispy oily crunch filled with so much flavour is something we all look forward to after having a roast. Check our blog for the recipe.

I find using these mentioned cuts yield the. Give yourself at least 48hrs. Place the pork skin-side up in a roasting tray and place it in the preheated oven.

The Perfect Pork Crackle. Use a rolled shoulderneck or belly. The rotisserie beef worked brilliantly.

Take a very sharp knife and score the skin of the pork. Roast pork on the rotisserie using the Auspit Rotisserie from drifta4wd Cook time of approximately 2-2 12 hours. Having tried all the methods out there this is the one that works for me.

I chose to rub the meat with Jacks Meat Shack Meat Dust but only apply salt to the skin. I struggled a little more with the chicken but I just knew that it would be perfect for a nice joint of pork. Our simple and easy recipe guarantees youll get a crackle-tastic result every time.

Roast for 30 to 45 minutes until the skin of the pork has started to puff and you can see it turning into. Its no surprise that everyone wants some good crackle when they eat pork so Im here to let you in on a few hints and tips to achieve this. Rolled Pork Roast with Crispy Crackling You cant beat a pork roast especially one with a crispy crunchy crackling.

Lay the rosemary and thyme sprigs onto the bottom of a large roasting. You want it to cut the skin but not go all the way through. The better your skin is scored the better the crackling will be.

Under cover in DOT373 at Fraser Island.