This Chestnut and Mushroom Wellington recipe is a very special vegetarian main served for Christmas dinner or Sunday lunch. Made with chestnut mushroom this wellington is best served with a.

Mushroom Wellington The Last Food Blog

Heat the olive oil in a wide frying pan over a medium heat and fry the onion and chestnut mushrooms until the veg is very soft and the mushrooms look wilted and reduced about 20 mins.

Mushroom and chestnut wellington. Mushroom and Chestnut WellingtonServes 6-8 Prep 30 mins Cook 50 mins 500g fresh spinach 4 tbsp olive oil or butter if you prefer 3 large brown onions peeled and sliced 3 sprigs of thyme 500g chestnut or portobello mushrooms cleaned and. STEP 3 Stir in the garlic and sweet potatoes then the rehydrated mushrooms and their soaking liquid leaving the last dregs of the liquid in the bowl this may contain grit from the mushrooms. I have lovingly tried and tested this recipe so it is absolutely perfect on Christmas day.

Mushroom and chestnut wellington. To help you out were bringing yo. In a large mixing bowl chop the marg with a knife until cut into fairly small chunks.

It looks complicated but it isnt hard at all if you follow the simple instructions. Inspired by one of my favourite Christmassy ingredients chestnuts I decided to make a mushroom and chestnut wellington for our Christmas dinner. This Mushroom Wellington with Pecan and Chestnut is a fantastic alternative to a traditional Sunday Roast.

This mushroom and chestnut wellington is adapted from the excellent people at BOSH. The stuffing makes enough for 6 mushrooms but 500g of puff pastry only makes four individually wrapped Wellingtons. While Christmas is well and truly over for another year Im still dreaming of my first full-on vegetarian yule-tide dinner.

Were now in December so its time to draw the curtains put another log on the fire and start thinking about Christmas. Mix together well and season to taste and set aside whilst you make the pastry. Our Mushroom and Chestnut Wellington is a classic seasonal vegan option.

Mushroom and Chestnut Wellington Wrapped In Newspaper Inspired by one of my favourite ingredients chestnuts I have lovingly tried and tested this. January 8 2016 March 26 2016 gasmarkfive. It takes about an hour to put it together I did it in the morning and left it standing for a couple of hours before cooking.

Silvana Franco makes the perfect vegetarian Christmas main. Blend the mushrooms in the food processor and add to the mixing bowl along with the sage and mushroom ketchup if using. Place the bean and chestnut mixer into a large mixing bowl.

Find out how to make the delicious plant-based meal with our easy recipe.