Place the silversidein a large saucepan. Choose a wide heavy-based roasting tray.

Biltong 101 Cutting Silverside Youtube

Best pot roasted or roasted in the oven beef silverside is complemented well by garlic and rosemary.

How to carve silverside. Cook on high for 4 - 5 hours or low for 8 hours. Examine the Corned Beef. Method of preparation of silverside beef roast.

Extra flavourings can be added into the pot such as sliced onion garlic cloves bay leaves celery and fresh herbs such as parsley or thyme. To carve the joint with the ribs intact turn the joint over so the bones are underneath. It is best to keep the heat to a.

Avoid serrated knives as these tend to rip the meat as opposed to slicing it. Just coat them in flour then egg then breadcrumbs and shallow fry in some hot oil and butter. One thing I always like to do when I serve silverside in a salad is have some pickled beetroot or pickled onions.

Place your cooked piece of corned beef on a large cutting board. Corned silverside is best cooked in a pot of water on the stovetop with the water just covering the meat. Remember as always to season well with salt and pepper before placing in the oven.

Carve across the grain down through to the ribs. My other love of this dish are the aromas that you get in the house. Cover with plenty of cold water and bring to the boil over medium-high heat.

Quality Standard beef shows you how to get the most out of your joint by carving it like an expertFor more tips tricks and hints visit wwwsimplybeefandlam. Preheat your stove to 200C for fan assisted or 215C for ovens without a fan. Recognize after switching your joint from the packaging pat dry and bring to room warmth.

As this is a slow cook recipe there will be ample time to cook up the other elements of the meal such as the roast potatoes vegetables and Yorkshire puddings. Firstly get yourself a long thin straight-edged or slightly scalloped edged knife. Add the carrots celery onion peppercorns and cloves.

As the meat is a little tougher than other roasting joints youll get the benefit of roasting your silverside of beef on a low heat for a few hours. Reduce heat to medium and simmer uncovered skimming the surface occasionally for 2 hours or until silversideis. They form a stable base.

Add to slow cooker. Put it in a slow cooker covered with water. A slow cooked cut of silverside beef is a wonderful meal to prepare if you are cooking for four people plus.

Make a small incision along one end of the corned beef. Wash the silverside to remove some of the salt. Then pull the meat apart using a fork if necessary to see which way the grain fibers of the meat run.

Add peppercorns and sugar. In the summer leftover corned silverside is the star of the show in the salad and sandwich department. Quarter the onion and roughly chop the carrot.

Now that all the hard work has finished and guests eagerly await the fruits or in this case meats of your labour the last hurdle you face is carving the beef joint.