Combine 1 cup of vinegar and 1 qt. On our last camp out I grilled rib eye beef steak and bacon wrapped venison backstrap.

Easy Grilled Venison Backstrap Bitz Giggles

How to Remove the Gamey Taste From Venison Step 1.

How to make venison not taste gamey. Removing the fat connective tissue silver skin bone and hair during processing lessens the gamey taste. Add enough olive oil so that you can easily spread in the nooks and crannies of the boneless leg of lamb. Add venison to skillet and brown on all sides remove meat and rinse under cold water return to skillet add a little butter and onions and saute for 5 min.

I like one of those huge 65 to 100 quart coolers they will hold a lot of meat and ice. Lamb medium rare has the least gamey taste to me. There is little or no marblingfat in venison so if you want it.

The proteins in milk might encapsulate some of the gamy-tasting molecules but its not. If it is all boneless we mostly get ground meat it will taste pretty much like cow. A lot of the gamey flavor will reside in the fat on the meat.

Old recipes have long called for soaking it in milk. Transfer venison and onions to crockpot and stir in all remaining ingredients. If you soak venison in orange juice the citric acid helps break the muscle tissue down and also removes the gamey flavor.

Use it in stew. In a heavy skillet fry bacon until brown. Re-tie the lamb and bake as usual.

In warm weather get a good big cooler and ice down the meat as soon as possible. Venison jerky is. I make a paste from minced garlic parsley rosemary anchovies dijon SP lemon zest.

Trim off the fat from the venison with a knife. Remove and drain on paper towel. If meat warms up it starts to rot.

My daughter had never had venison. Jan 25 2014. Maybe it is just that it tastes different.

Of cold water in a container large enough to hold the venison. When I make chili the meat gets browned first then the tomatoes get cooked in for a few hours letting the acid break down the meat. Also when cooking the steaks roasts and chops either cook very quickly to only medium or cook it for hours in a stew if you want very tender meat.

The wild flavor of venison is directly related to what the animal eats. She traded her son her rib eye in exchange for more deer. Im skeptical that this is actually all that effective.

I never had a gamey taste from properly dressed and processed venison. The sooner the meat is cooled the better it will taste. Finally the beans and spices.

Venison refers to the meat of antlered animals such as deer moose elk and caribou.