Hot Chocolate With Cheese

Columbian Hot Chocolate with Cheese is creamy rich and the best part is the melty cheese. In Colombia one of the birthplaces of cacao sweet hot chocolate is accompanied by savory cheese.

Colombian Hot Chocolate With Cheese Is The Comfort Food You Need To Try Youtube

The chocolate is crushed and frothed using a molinillo wooden whisk.

Hot chocolate with cheese. Curl up with a. Eat the cheese once its warm and soft. It is an everyday routine to get a thick cup of hot chocolate with a few slices of Queso Compasigna which means country or rustic cheese the closest comparable cheese would be a mild mozzarella for us.

Agur a creamy cratered blue that balance sweet cream and flint. Dec 23 2015 - There is no instant brown mystery powder in authentic Colombian hot chocolate. Turn the heat down to low then whisk in the vanilla cream cheese until melted.

Once the hot chocolate starts creating a frothy layer on top the hot chocolate is ready to be served. Melted cheese adds a. Add milk and stir until milk and sweet chocolate are well blended.

Try this menu at. And the best part is that is served with a little surprise - cheese cubes. The salt on the truffle binds the cheese and chocolate together.

Whisk in the white chocolate until melted and smooth. The idea is you break up the cheese and put it into your hot chocolate. 2 cups of Milk 4 pieces of Colombian Drinking Chocolate and two kitchen gadgets for cooking a chocolatera and a molinillo.

The saltiness of the cheese combined with the sweetness of the hot chocolate will create whats known in scientific terms as a TASTE BUD ORGASM. How to make Colombian Hot Chocolate with Cheese To make Colombian Hot Chocolate you will need just a few ingredients. Sprinkle anywhere from 2 tablespoons to 14 cup this will make it really sweet though onto the cheese.

Have each person sweeten to their taste then add a 1-ounce cube of cheese to the mug and stir. Break the cheese into the hot chocolate waiting till it melts to a squidgy consistency and scoop out again. In a medium saucepan warm up the milk over medium heat until hot but not boiling.

Whiskey is naturally astrigent and the truffle is quite boozy so it required a cheese pairing that would stand up and balance the whisky flavor. Dec 8 2016 - This hot chocolate recipe is something you just have to try. This Colombian hot chocolate is traditionally made with a chocoletera or an olleta small metal pot.

Bring to a boil. Sometimes known as chocolate completo chocolate santafereño comes in the form of breakable. Sprinkle a generous handful about a 14-12 cup of cheese onto both slices of bread.

Recipes related to Ecuadorian Hot Chocolate with Cheese Chocolate Caliente de la Abuelita French Hot Chocolate Chocolat Chaud. Serve immediately with whipped cream. As the cheese melts partially you eat it with a spoon.

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